Love Greatest British GourmetXperiences charity campaign for Hospitality Action


The Love Greatest British Hospitality #GiftToShare GourmetXperiences campaign.

Join our Eat British Gourmet Club for regular updates and insights here

Hospitality industry initiative to support chefs, venues, producers and creatives during COVID-19.

Already supported by leading chefs including the likes of Cyrus Todiwala OBE, Shaun RankinMichael Wignall, Paul Askew, Nigel Haworth  currently linked to Northcote luxury destination, alongside Chef James Golding of The Pig Group, and the Exclusive Group of luxury hotels, championed by Managing Director Danni Pecorelli who has lent his support across his prestigious group of hotels, restaurants and cookery school. Each will be accepting the charity gift cards and will be providing unique ‘GourmetXpeirences’ once the industry re-opens, to help welcome back high spending consumers.

Plus an array of food producers and suppliers and leading cookery schools, members of the respected ‘Independent Cookery School Association’ (ICSA) including Ashburton, Leith’s, Daylesford and the Novelli Academy, whose President is Stella West-Harling MBE. Many more are already lending their support, once they know when their own veneus will re-open.

National kitchen retailer Lakeland UK have also adopted the campaign to encourage their customers to lend a helping hand to the hospitality industry, pledging up to £5000 to the campaign based on sales generated by their ‘MyLakeland’ members. Commenting “We are delighted to let our MyLakeland members know when they purchase a gift certificate with Greatest British via MyLakeland, they not only save 10% off the retail price, Lakeland will also donate 10% to the Hospitality Action’s COVID-19 Emergency Grant scheme, a charity created to provide support to the UK’s hospitality industry which is struggling as a result of vital lockdown restrictions. This is a great time to buy a gift for yourself or a loved one and in turn, help a great cause.”

ENTER TO WIN: Enter our competition to WIN a £200 #GiftToShare GourmetXperiences Charity Gift Card, with our partners at MyLakeland here

Each chef, venue, cookery school and producer involved in the scheme will accept the monetary gift cards off any food related purchase, with 100% of value going directly to their business, commission free. Many will also be hosting a number of specially created unique ‘GourmetXperiences’, and specific ‘BubbleXperiences’ for small family groups hosted in private dining areas, so that people will be able to mark missed celebrations, re-connect with close family members or friends, and indulge in something special, all delivered in a carefully prepared safe environments, within strict codes of conduct and operating protocols, backed up with firm re-assurances of satisfaction and safety throughout.

Hospitality Action is the industry charity offering a crucial lifeline to people of all ages, both working and retired, from the hospitality industry. Established in 1837, it is now supporting the industry in the most challenging year of its history.

Hospitality is one of the many British industries suffering during the lockdown, so this initiative aim to connect industry professionals with you, the customer, to bring a range of rewards and opportunities for all involved.

Buy a gift card certificate with an open-ended expiry date for one of our unique ‘GourmetXperiences’ today, to be redeemed once venues re-open, and 10% of your purchase will go immediately to Hospitality Action, a national charity supporting hospitality workers in immediate need.

As venues re-open, exclusive ‘GourmetXperiences’ will be announced for lucky card holders to redeem, the venue will receive 100% of the certificate value. In return, we’re putting together some delicious articles, ideas, tips and recipe ideas from some of the UK’s leading names in hospitality.

For you, our valued customers, it means you’ll not only have something exciting and rewarding to look forward to when restrictions lift, but that you’ll be supporting the hard-working chefs and venues when they need it most.

Follow the hashtag #GiftToShareExperiences on social media and sign up to get access to this fantastic content and stay up to date on tips and recipes from top chefs, venues and producers who are backing the campaign.

See the TABS above for further opportunities, or scroll down to view gourmet experiences and purchase your gift certificate today.

Cyrus Todiwala OBE supports Hospitality Action Campaign

SHOP & DONATE: Books For Cooks
We are adding more chef and recipe books to our campaign, now featured on our dedicated ‘Books for Cooks’ page here.

Each donating Minimum 10% of ALL book sales or £5 per book, as indicated.
The ideal -cook-at-home treats, or a ‘Thank You’ gift to someone who has gone the extra mile in recent times.

Signature Chefs Recipes.

As a thank you for taking time to read this charity appeal page, we’ve teamed up with our partners at Signature Chefs Recipe Books to bring you a free digital version of their book on the South West and Channel Islands, which normally retails at £25.

Packed with 50 scrumptious recipes from chefs like Michael Wignall, David Everitt Matthias, Mark Hix MBE, Paul Ainsworth, Shaun Rankin and Alex Bluett, this striking book features a foreword by chef Angela Hartnett MBE of the LimeWood Hotel Group. You’ll also find guides to the region over 200 beautifully illustrated pages.

Read the entire ‘Signature Chefs Recipe Book SW’ here

And if you’re looking for a little instant inspiration, we’ve listed a selection of seasonal and adaptable dishes to try at home. If you get stuck, why not message the chef on social media and ask them a question? Their social media links are included on the ‘Signature Chefs Website’ recipe page links below. Don’t forget to tag #GiftToShareExperiences

Heritage Beetroots with Sheep’s Curd, Pickled Walnut & Horseradish
by Chef Brad Carter, Carters, Birmingham
Featured in Signature Chefs Recipe Book, Heart of England & Wales

Wye Valley Asparagus Mousse
By Chef Callum Macdonald. The Verzon House, Herefordshire
Featured in Signature Chefs Recipe Book, Heart of England & Wales

Poached duck egg, with butternut squash puree, peas & croutons
by Darrin Hosegrove of Ashburton Cookery School, Devon

Bread and butter pudding
by Paul Ainsworth of Number 6, Padstow

Mushroom tartine / sourdough
by Richard Bertinet of Bertinet Kitchen, Bath

Seabass with prawn tortellini
by Simon Hulston of The Elephant, Devon

Polenta agnolotti with artichokes, tomatoes and truffle
by Angela Hartnett OBE and Luke Holder of the Limewood Hotel, Hampshire

Cornish mackerel, heritage beetroots and pickled rhubarb
By Chef Gareth Fulford of Purslane Restaurant, Cheltenham.

PS: Take a snap of your cooked dish, tag one of our social media channels and use #GiftToShareExperiences and the best photos will win a copy of the printed Signature Chefs Recipe Book.

See the ‘CONTACTS‘ tab above for links and info.

Hospitality Action COVID-19 Appeal

Hospitality Action is the industry charity offering a crucial lifeline to people of all ages, both working and retired, from the hospitality industry. Established in 1837, it is now supporting the industry in the most challenging year of its history.

“A wave of kindness meets a deluge of desperation”

During the past weeks, following the unprecedented changes to our lives and businesses brought about by the rapid spread of COVID-19, the industry have experienced an outpouring of support, the likes of which they have never seen before.

Hospitality Action said it was heartwarming to see this level of support, with chefs like Tom Brown, Raymond Blanc, Simon Rimmer and Tom Kerridge taking to the airwaves and their social media platforms to reach out to their audiences and ask for help. The donations poured in, with customers donating the price of a meal and fellow hospitality workers giving whatever they could to help colleagues in a more perilous position than their own.

Businesses across the UK also reached out to the appeal. Donations are being added to home delivery drinks, food kits and Gift certificate purchases across the UK as the out of home market moves in-home. Over £250,00 was raised in the first two weeks alone! Hospitality Action then allocate ‘COVID-19 Grants’ in batches of £250 to those who are in dire need and fall short of Government support.

Here are a few comments from recent recipients of the grant:

“You have no idea how much this will help me. I was already struggling to make ends meet. Now I can pay my bills and ensure my son has the best birthday possible”

“Thank you so much, you have just made the next few weeks a little bit easier for me and my family, we feel blessed to have your support” 

“We have just had a massive weight lifted off our shoulders. A MASSIVE THANK YOU to all the kind people who have donated, you have made us as a family forever grateful”

The Greatest British Company is helping to support this campaign. 
The first donations of £500 have already been paid from direct purchases of our Gift Certificates, more to follow with your help.
Every £250 we raise, with your help, will go directly towards an individual in need by way of a support grant. 100% of what you spend on gift certificates, we will pay to your chosen business in need, whilst you enjoy a unique experience with them. We aim to raise enough donations via sales of our #GiftToGiveHospitality appeal to support up to ten COVID-19 Grants.

Mark Lewis, Hospitality Action Chief Executive commented: “The hospitality industry is at the forefront of social engagement. Removing this for understandable reasons, also removes the ability for us all to share and re-assure with others. This initiative helps provide a positive solution to the current challenges we all face, whilst delivering immediate support for the industry, alongside on-going inspirations and ultimate celebrations and rewards for all, once restrictions are lifted. We are delighted to support Greatest British Hospitality ‘GourmetXperiences’ and welcome industry involvement.”


You can donate directly to Hospitality Action, the price of a meal or even just the tips you are saving, to help people in need now.

OR purchase one of our Love Greatest British Hospitality GourmetXperience cards below.

10% of your net purchase will go directly to hospitality action. You can also donate more at point of purchase. 100% of the remainder will be yours to invest at your chosen venue on your unique GourmetXperience when they re-open. They will receive the full amount – we will charge no commissions on these monetary gift certificates. As a thank you, they will add value to your GourmetXperience with elements money cannot normally buy!

You’ll also receive exclusive content from our partners direct to your inbox whilst in lock down, to help you choose where to invest and share your unique GourmetXperience, with your guests, when freer times allow.

STOP PRESS: We are delighted to announce we have already made donations of over £500 direct to Hospitality Action for a COVID19 grant to help someone in crisis. Thank you for purchasing your ‘Love Greatest British’ Gift Experience purchases. Let’s help raise even more.  Purchase yours below.

As our hospitality sector faces the potential loss of over 1 million jobs and immeasurable financial damage, The Greatest British Experiences Company have launched a new campaign called ‘Love Greatest British Hospitality Experiences’, which aims to lend immediate and future support to those affected by the COVID-19 lockdown.

The campaign will run throughout the restriction period and will bring hospitality sectors together in a bid to generate financial support for venues and chefs in association with industry charity Hospitality Action, as well as creating unique content to inspire consumers to engage with brands during and after lockdown.

Consumers will be encouraged to purchase Love Greatest British GourmetXperience gift certificates to redeem when possible, with 10% of those funds going immediately to Hospitality Action, and 100% of the monetary ticket face value being paid to venues once they re-open.

Throughout the campaign, we’ll also be using the hashtag #GiftToShareExperiences across social media, which aims to unite and support the industry suppliers, freelance creatives and chef operators working in hospitality. This will work as follows:

Supplier Sponsors

Critical to the initiative is hospitality industry suppliers, who can play an important role by sponsoring the activity generated on behalf of the chef operators, which will see funds split between industry creatives and Hospitality Action. Direct donations of £300 per brand are being sought, donated from the reduced pro-active brand support fees. Sponsors will also benefit from association brand exposure throughout the initiative period. Participating brands will be announced shortly.

Freelancer Support

Our own service providers and external partners operate as freelancers and in turn engage with external freelance providers. Therefore, we’re also seeking to engage with creatives who work in the hospitality industry, including writers, graphic designers and videographers. An allocation of the funds raised from suppliers will help to financially support the creatives throughout the crisis, in return for helping to create content to highlight British chefs, venues and producers.

Chef Operator Support 

Led by industry leading chefs including Cyrus Todiwala OBE, and two Michelin Star chefs Shaun Rankin of Grantley Hall, and Michael Wignall who recently took over the Angel at Hetton, Yorkshire, are appealing to independent chefs across Britain who operate unique venues and work within destination hotels, who are each invited to support the campaign, simply by agreeing to accept the gift certificates and receiving 100% of the value when they re-open. We also ask partnering chefs, cookery schools, venues and producers  to create unique online content, along with our creative team, to be shared via ours and their social media channels and direct emails during lockdown. This content will focus on encouraging consumers to support the initiative by interacting with content and purchasing gift certificates. There are no inclusion costs for chefs and venues.

In readiness of opening their doors once restrictions are lifted, chefs are also invited to create a unique food-led experience for consumers to enjoy. The experiences will be packaged as Love GREATEST BRITISH Hospitality GourmetXperiences, and marketed to customers by The Greatest British Experiences Company on your behalf. On redemption, each venue will receive 100% of the certificate value, helping to ensure the future stability of their operation.

Customer Engagement

Throughout the campaign, consumers are encouraged to purchase Love Greatest British Hospitality GourmetXperience gift certificates online now to add immediate support, each with open-ended expiry dates, to cover the period of restrictions. An additional 10% of all net sales will be immediately donated to Hospitality Action’s efforts. These unique GourmetXperiences will be promoted alongside our partners to UK foodies across multiple media channels.

Unique GourmetXperiences will be promoted via our own channels and those of our retail partners, jointly promoting to over 500,000 UK foodies!

If you are willing and able to support this appeal, please email your details and suggestions or questions here




We have also teamed up with the GREATEST BRITISH Cookery schools.
Providing unique immersive cookery school experiences at their 30 accredited cookery schools Nationwide.

The Artisan BakeHouse. Sussex.
Overnight sourdough baking course experiences.
Eckington Manor:
Organic Meat & AGA Cookery Experiences
Demuth’s Cookery School:
Plant Based Experiences
Ashburton Cookery School:
Immersive ‘Robert Welch Knife’ Experiences
Bertinet Kitchen:
Artisan Bread Making
Billingsgate Seafood School:
Sustainable Fish Experience
Chewton Glen ‘Kitchen’ Cookery School
James Martin Experience
Edinburgh School of Food & Wine
Wine Experiences & Matching Courses
Edinburgh New Town Cookery School:
Experience  Scotland
The Grand Cookery School. York.
State of the art Cookery School & Chefs Table Experiences
Leiths School of Food and Wine:
Ultimate Cookery School Experience
Novelli Academy:
Celebrity Chef Home Courses
Padstow Seafood School:
Ultimate Celebrity  Seafood Experience 

School of Artisan Food:
Speciality Food Experiences
Season The Exclusive Cookery School:
Ultimate Chef Experience
Squires Kitchen International School:
Bakery Experience
Swinton Park Estate Cookery School:
Country Estate & Weber BBQ Experiences
Vaughan’s Kitchen:
Cookery Experience
Vegetarian Society Cookery School:
Classic Vegetarian
White Pepper Chef Academy:
Devon Experience
Wilmslow Kitchen Cookery School:
Ultimate BBQ Experience
Raymond Blanc Cookery School:
Fully Immersive Michelin Experience

LOVE Greatest British GourmetXperiences Collection

Support 'LOVE Greatest British GourmetXperiences'


 Taste the seasons in Oxfordshire
 Explore the kitchens, enjoy a welcome cocktail and dine on a four-course tasting menu of the day, created to celebrate the produce of the season.

Discover an abundance of wild food: Foraging (Nationwide)

Ever wondered which plants, flowers and mushrooms are safe to eat?
Discover the abundance of edible wild fungi, plants and botanicals found in our fields, forests and hedgerows with the expert team from Wild Food UK.

 Historic retreat for two in Shropshire

Old Downton Lodge is an eclectic mixture of medieval and Georgian architecture, surrounding a herb-filled courtyard that looks out over the Hereford hills. Home to a 3AA rosette restaurant, and this delightful retreat includes a five-course seasonal tasting dinner, a glass of English sparkling wine, a local cheeseboard, overnight accommodation in an elegant timbered bedroom.
The perfect retreat to relax and reset, whatever the season.

 Master the art of meat-free cookery in Manchester

Learn how to craft magical vegetarian meals at Greater Manchester’s ICSA-accredited Vegetarian Society Cookery School.
Master everything from easy vegan favourites and dairy-free chocolate craft to vegetarian BBQs and international cuisine.

Enjoy a Michelin Tasting experience in Oxfordshire

Take a trip to sleepy Oxfordshire village of Murcott, where you’ll find The Nut Tree Inn; the only Michelin Star pub in the county, with a notable wine list. Relax in the secluded gardens, where you’ll discover the abundance of home-grown produce used in their tasting menus, with English wine match option.

 Journey through the flavours of India in London

Delve into a decadent tasting menu experience from acclaimed superchef Cyrus Todiwala OBE, who heads up the ‘Love Greatest British GourmetXperiences’ campaign,  hosting at his fashionable East London eatery, Café Spice Namaste, where you’ll enjoy a welcome Pomegranate Bellini followed by a sensational menu designed to balance taste and texture.

 Get fresh with fish at Billingsgate

At the ICSA-accredited Billingsgate Seafood Cookery School, you can enjoy everything from an escorted tour of the famous morning market to mastering the art of cooking crustaceans and everything fish-related in between, including smoking and curing your own seafood.

Sample the crisp delights of English wine in Hampshire

Journey to the heart of the Hampshire countryside and you’ll find the Hattingley Valley Vineyard, a hidden gem which produces award-winning English sparkling wine.
You’ll take an in-depth tour of their state-of-the-art winery, sample their current range and take home two bottles to enjoy!

 Experience the best of local produce in Yorkshire

Join Michelin accredited Chef Shaun Rankin at the decadent Grantley Hall Country House near Ripon in North Yorkshire, which recently won 5 AA Stars.
Shaun’s restaurant serves up perfectly balanced dishes showcasing ingredients sourced exclusively from across Yorkshire.

Brush up on your cookery skills in the Cotswolds

Nestled in the stunning heart of the Cotswolds, the popular Daylesford Organic Cookery School runs a range of ICSA-accredited courses, from their Organic Meat Butchery Masterclasses and Artisan Bread Making Courses to Perfect Puddings & Pastries and the Fine Art of Afternoon Tea.

The Angel at Hetton
Michelin Star Restaurant Experience by Michael Wignall

Verzon House 
Chase Distillery Dine, & Stay Experience

ALL sales generate 10% net donation to industry charity Hospitality Action.
All redemptions pay 100% to venues.
All sales commission FREE





(Whichever The Greater)