• CHEF


Cyrus Todiwala OBE Adventure Gourmet Masterclasses


Cyrus Todiwala OBE is creator of ‘Adventure Gourmet’ events. Each offers a rare master classes where, within a relaxed, intimate teaching environment, chefs at the top of their game share their secrets on a range of relevant topics, from how to create time-honoured recipes to honing complex cooking techniques. Watch as world-class chefs, some household names, turn their expertise and experience to a number of themes, including world cuisine, making the most out of seasonal produce, cooking with spices and the heights and delights of pastry.

These monthly, half-day sessions followed by a 2-course lunch take place at Café Spice Namasté’s in a historic pocket of London’s increasingly fashionable East End,  ‘Pradhan Room’, where Poggenpohl have just installed the ultimate, state-of-the-art demonstration kitchen.

Adventure Gourmet is perfect for professional chefs and would-be chefs or any food lover who wishes to cook and learn from some of the best talents in the industry, including Michelin-starred chef-restaurateurs and executive chefs.

Choose from their professional guest Chef line up: Includes Cyrus Todiwala OBE, Chantelle Nicholson and Andrew Bennett. See below.


eXclusive selection of Mr Todiwala’s Spice blend for professional cooking at home.

Choose TEN from:  Star Anise,  Black Cardamom, Green Cardamom, Whole Kashmiri Chilli, Cassia Bark, Cinnamon Stick, Nigella Seeds, Coriander Powder, Coriander Seeds, Kashmiri Chilli Powder, Turmeric, Black Mustard Seeds, Mace Blades, Cumin Seeds, Cumin Powder, Cloves, Carom, Jaggery (50g), Black Salt, Dry Mango Powder, Cokum Barberries, Green Raisins or White Poppy Seeds. Total Added Value Gifts Worth £10 Per Person PLUS a signed copy of Cyrus latest book!

A percentage of this GourmetXperience donated to the Rare Breeds Survival Trust

Mr Todiwalas Spice Blend GourmetXperiences


Expiry Date: 30/01/2018

T&C's beyond standard

Spaces limited for these one off special events. Request your preferred Chef on purchase and we will reserve your space within 48 hours, or advise availability. Price is £125 + VAT. View more information and sample menus at Cafe Spice on their website Here


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Cafe Spice Namaste

Café Spice Namasté, (Meaning ‘A Warm hello’ In Hindi) now in its 22nd year in a location filled with all the history and vibrancy that makes London so special today. Chef Patron Cyrus Todiwala and team take care to prepare quality food using the best sustainable British ingredients. The food is innovative, at heart it is honest to goodness Indian home-cooking that inspires. Being the UK’s most ‘ethical-sourcing’ restaurant, the produce and ingredients they purchase are among the best and predominantly British.

As a patron of both The British Lop Pig Society & The Rare Breed Survival Trust, an Ambassador of both British Lamb and Scottish Food & Drink,

and member of the Scottish Beef Club, they source meats from tiny farms dotted across the UK.

Namasté! – Cyrus & Pervin Todiwala.

GourmetXperiences with Cyrus Todiwala OBE at Cafe Spice Namaste here



Adventure Gourmet Masterclass Guests:

Paul Gayler MBE – 28th November 2017: Adventure Gourmet

Celebrated Chef Paul Gayler, the 2012 recipient of the award for Outstanding Contribution to the industry will host this master class where you will be able to
quiz him on ingredients and techniques, while observing his exceptional skills. Afterwards, relax over a delicious two-course lunch with wine.

Chantelle Nicholson – 29th January 2018: Vegan Cooking

Celebrated Chef Chantelle Nicholson;Chef Patron of Tredwells and General Manager of the Marcus Wareing restaurant group will host this master class
where you will be able quiz her on ingredients and techniques, while observing her exceptional skills. Afterwards, relax over a delicious two-course lunch with wine.