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SOLD OUT! The Grand Hotel Cookery School ‘Field to Fork’ Wine & Dine Evening Experience

£45.00

Date: Saturday March 21st
Location: The Grand Hotel Cookery School, York

Chef Tutor Andrew Dixon will host this unique event. Celebrating seasonal British ingredients, showcasing Yorkshire produce from field to fork.

Your Cookery School Drink & Dine Evening GourmetXperience £45 Per person
Maximum 15 spaces for welcome English fizz,  2 course meal and gifts.

15 in stock

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Description

The Grand Hotel Cookery School ‘Field to Fork’ Evening Wine & Dine Experience

Your GourmetXperience Includes:

Date: Sold Out! Follow up event due August.
Location: The Grand Hotel Cookery School, York

Drinks: Arrive 6pm for 6.30. You will be greeted with a  glass of English sparkling wine, whilst you mingle with other guests.
Dine: At around 6.30/7pm you will be invited to be seated in the adjoining private dining room connected to the school. You will be joined by producers of Yorkshire wines, and the farmers who reared the Yorkshire Beef as well as being able to interact with all guests whilst relaxing and enjoying your welcome English Wine, 2 course meal including Yorkshire Beef Wellington and Rhubarb panna-cotta.
Gift: Each guest will be presented with a goodie bag worth over £30

Stay? Room rates available from £215. Please request details on your booking in the ‘comments’ box.

Your Cookery School Drink & Dine Evening GourmetXperience £45 Per person
Maximum 15 spaces to include Welcome English fizz, 2 course meal and gifts.

Join us for interactive cookery demo and cookery course?

Purchase one or both above

Also available: Join us for interactive cookery demo and cookery course?

A further 15 places available for guests to partake in a 2 hour immersive cookery experience, including demo by Chef Tutor Andrew Dixon, followed by cookery lesson on how to create the perfect Yorkshire Beef Wellington – ideal prep for an Easter show-stopper!

VIEW BOTH TICKET OPTIONS HERE

GOURMETXCLUSIVE

This GourmetXperience is eXclusive: Welcome English sparkling wine. Each guest receives all elements listed.
myLakeland members: Please add your MyLakeland membership number in the comments box.

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Expiry Date: 9 months from purchase

T&C's beyond standard

This is an exclusive TICKET ONLY event. Non refundable or transferrable. All liabilities are with The Grand Hotel, York. Available Saturday 21st March 2020 ONLY.

READ OUR STANDARD TERMS & CONDITIONS

SOLD OUT! The Grand Hotel Cookery School ‘Field to Fork’ Wine & Dine Evening Experience

Based in York’s finest hotel, The Cookery School at The Grand opened in March 2019 and offers express, half- and full-day courses focussing on a selection of International cuisines and speciality classes.

Led by Head Tutor, Andrew Dixon, the Cookery School is designed for novice and aspiring chefs, with classes inspired by cuisine from around the world.

Not only is the cookery school the perfect setting for leisure guests, but it’s also set to add a dynamic and immersive element to conference and events for business clientele.

Courses can be either residential or non residential and are available for all ages and ability levels, including children’s cookery lessons.