The Grand Hotel Cookery School ‘Field to Fork’ Demo, Wine & Dine Experience
Date: Saturday March 21st
Location: The Grand Hotel Cookery School, York
Chef Tutor Andrew Dixon will host this unique event. Celebrating seasonal British ingredients, showcasing Yorkshire produce from field to fork.
Your Cookery School GourmetXperience £95 Per person
Maximum 15 spaces for 2 hour interactive cookery courses, 2 course meal and gifts.
Plus Dinner Guest? A further 15 places available for 2 course dining and drinks only. To join the group for 6.30 drinks and meal £45 per person.
+ Welcome glass of English Sparkling Wine
Purchase one or both below.
This is an exclusive event. Hosted by The Grand Hotel Cookery School, York.
In partnership with myLakeland customers and GourmetXperiences.
Each guest will receive a ‘Gourmet-goodie bag’ including branded cookery school apron. Greatest British Cookery School Guide. Lakeland Gift. Value over £25pp
myLakeland Members: please addd your membership number in the comments box prior to checkout.
Expiry Date: 21/03/2020
T&C's beyond standard
This is an exclusive TICKET ONLY event. Non refundable or transferrable. All liabilities are with The Grand Hotel, York. Available Saturday 21st March 2020 ONLY.
15 in stock
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SOLD OUT! The Grand Hotel Cookery School ‘Field to Fork’ Wine & Dine Evening Experience£45.00