by Gourmet Experiences | Oct 29, 2020 | Features
Foraging for mushrooms and other wild vegetables and fruits is historically an outdoor activity – but it’s now possible to experience the joys of wild food at home with our partners at Totally Wild UK. Owner James Wood (pictured) is making it his mission...
by Gourmet Experiences | May 15, 2020 | Features
Chef Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, and finalist of The Great British Menu, celebrates his favourite seasonal ingredient, sourced from his local artisan supplier, Wirral Watercress. You can read all about his supplier...
by Gourmet Experiences | May 15, 2020 | Features
The Great British Menu’s Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, explores the many dimensions of this delightfully strong and mustardy vegetable, and tells us more about his local artisan supplier, Wirral Watercress. A distant...
by Gourmet Experiences | May 15, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE, to discuss industry survival and sustainability. Celebrity chef Cyrus Todiwala OBE, a familiar smiling face to Saturday Kitchen devotees, gives us a glimpse of chef life in lockdown and the future...
by Gourmet Experiences | May 8, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE. Cyrus is the owner of Cafe Spice Namasté in London, currently closed like all other UK hospitality venues. He is kindly supporting the #GiftToShareExperiences campaign, and who shares his thoughts on food,...