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Cyrus Todiwala OBE eXclusive Interview

Cyrus Todiwala OBE eXclusive Interview

[vc_row][vc_column][vc_column_text] Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté in London, has always lived and cooked ethically. Considering how his actions effect his environment is just a way of life for the Bombay-born chef. While the rest of the UK...
“Shuck ‘em” says Chef Richard Corrigan

“Shuck ‘em” says Chef Richard Corrigan

Richard Corrigan is the chef patron of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill and Corrigan’s Mayfair in London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining...

Mark Hix MBE

Mark Hix was awarded with an MBE in the Queen’s New Year’s Honours List for his services to the hospitality and catering industry. Below he talks to Signature Chefs about his passions. Can you tell me a bit about growing up in the Dorset countryside? I was...

Shaun Rankin

Contributing Chef of Signature Chefs South West and Channel Islands, Shaun Rankin whose Michelin Star, and three AA Rosette Restaurant ‘Ormer’ on Jersey features with his curried scallops recipe, answers a few quick fire questions for us. Contributing Chef of...