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Richard Bertinet

Richard Bertinet

Chef Richard Bertinet was originally from Brittany, France. He now runs his Bertinet Kitchen Cookery School in Bath with Wife Jo Originally from Brittany in north-west France, Richard Bertinet trained as a baker from the age of 14.  He moved to the UK in the late...

Gordon Jones

Chef Gordon Jones, attributes his culinary success to his mother’s fresh approach to food and Scottish upbringing. The chef patron of Menu Gordon Jones, in Bath, says that as a child in Banffshire, money was tight and everyone grew vegetables and cooked everything...

Liam Finnegan

Liam Finnegan has been head chef at The Castle Hotel in Taunton since 2012 and heads up the hotel’s newly refurbished Brazz brasserie. He grew up in Carlingford, Co Louth in Ireland, and still sources the famous oysters from his home for The Castle’s menu. However,...

Dan Moon

West Country-born Chef Dan Moon is head chef at the Gainsborough Bath Spa restaurant. Originally from Exmouth, Devon, he has previously worked at a number of top restaurants where he has achieved numerous awards and accolades, including three AA Rosettes and The...

Rachel Demuth

Rachel Demuth is on a mission to teach everyone that meat-free cooking isn’t a challenge or a chore. At Demuths cookschool she run courses that are fun, relaxed and brimming with flavour. Her lessons offer something for everyone, and are vegetarian, as well as...

Louise Hutton

Lou Hutton is one of the ingredients that makes Food of Course a very special place to spend a month discovering the joys of cooking. Renowned chef Louise Hutton is founder of Food of Course Cookery School in Somerset which she runs with husband Roger from their 16th...

Caroline Waldegrave

Caroline Waldegrave runs Dudwell School, a cook school set in the heart of the Mendip Hills in Somerset. Caroline has an impressive culinary CV having learnt a great deal from Michelin-starred restaurateur and well-known television cook queen Prue Leith. Caroline was,...