by Gourmet Experiences | Apr 18, 2017 | Chefs
David Everitt-Matthias is the epitome of the ‘chef’s chef’. He has been running 2 Michelin Star Le Champignon Sauvage with his wife Helen since 1987 and has famously never missed a service. In that time they have been quietly amassing a range of accolades including...
by Gourmet Experiences | May 22, 2016 | Recipes, Shropshire
serves 4 Make the paste by pounding together the lemongrass, galangal, chillies and shallot using a mortar and pestle or pureeing them in a spice blender. Slowly incorporate the rapeseed oil to loosen the consistency. Heat the stock for the soup in a large pan and...
by Gourmet Experiences | Apr 23, 2016 | Chefs
Stéphane grew up in Agen, in southwestern France. He was surrounded by family who respected and loved food – from his Perigourdin Grandfather Marcel’s potager to his Aunties Jacqueline, Evelyne and Danielle’s refined culinary skills. A severe kitchen...
