Andreas Antona

by | Apr 18, 2017 | Chefs

Andreas Antona’s early years were spent working in kitchens in Germany and Switzerland, providing him with excellent training. Since then, he has worked with some of the biggest names in the chef world, including Michael Quinn MBE, Britain’s first celebrity chef,...

Gus Ashenford

by | Apr 18, 2017 | Chefs

Chef Patron Gus and Kate Ashenford run Michelin Starred Restaurant 5 North Street with pride. An integral part of Winchcombe’s tight-knit community, they provide memorable dining in an uncluttered 26-cover dining room. Gus’s dedication to gastronomy was evident from...

Shaun Rankin

by | Apr 18, 2017 | Chefs

Contributing Chef of Signature Chefs South West and Channel Islands, Shaun Rankin whose Michelin Star, and three AA Rosette Restaurant ‘Ormer’ on Jersey features with his curried scallops recipe, answers a few quick fire questions for us. Contributing Chef of...

David Everitt-Matthias

by | Apr 18, 2017 | Chefs

David Everitt-Matthias is the epitome of the ‘chef’s chef’. He has been running 2 Michelin Star  Le Champignon Sauvage with his wife Helen since 1987 and has famously never missed a service. In that time they have been quietly amassing a range of accolades including...

Stéphane Borie

by | Apr 23, 2016 | Chefs

Stéphane grew up in Agen, in southwestern France.  He was surrounded by family who respected and loved food – from his Perigourdin Grandfather Marcel’s potager to his Aunties Jacqueline, Evelyne and Danielle’s refined culinary skills. A severe kitchen...