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Harriet Mansell has fond food memories from around...
James Chase is the fifth generation farmer on the...
Rachel Demuth is on a mission to teach everyone that...
Lou Hutton is one of the ingredients that makes Food...
Caroline Waldegrave runs Dudwell School, a cook...
Chef Michael Wignall is one of the most respected...
Chef Mark Budd, of Bovey Castle in Devon, has worked...
Sam Sohn-Rethel graduated with a media studies degree...
Brad Carter is chef/proprietor at Carters of Moseley,...