‘A Cooks Book’ by Stella West-Harling MBE
‘A Cook’s Book’ is much more than your average recipe book. Written by Ashburton Cookery School founder Stella West-Harling MBE it charts her personal journey through food and cookery, from her childhood in post-war Britain through to running one of the UK’s first organic restaurants and the foundations that were subsequently laid that resulted in her launching one of the UK’s top cookery school’s in Ashburton.
This 301 page hardback features over 100 beautifully photographed recipes of the dishes that most define her life as a cook and will take you on a journey through many traditional English recipes.
£20.00
Out of stock
"The story of Stella West-Harling MBE. From poor childhood in Cumbria to Founder of Ashburton Cookery School, the best independent cookery school in UK. With over 100 recipes that echo the people, places and times from WWII rationing to the present day. Stunning full page photographs of every recipe. Family & archive photographs. With a simple timeline throughout that identify key world events and their parallel food developments. A quality production with book mark ribbon. Perfect for anyone who enjoys food, cookery, history & nostalgia." 5 Star Review.
