by Gourmet Experiences | Jun 2, 2023 | Cookery Schools, Experiences, Features
Rick Stein’s Cookery School has been awarded a coveted ‘ICSA Accreditation’ for quality teaching standards, cookery school facilities and experiences, from leading regulatory body, the Independent Cookery School Association (ICSA). The cookery school,...
by Gourmet Experiences | May 1, 2023 | Cookery Schools, Experiences, Features
Learning a new recipe or kitchen skill is one of the most rewarding experiences you can have – and with so many diverse and highly-acclaimed cookery school courses with accommodation to choose from nationwide, the sky really is the limit. However, to be sure of the...
by Gourmet Experiences | Mar 10, 2023 | Features
Independent Cookery Schools Association “ICSA” is the only regulatory body for cookery schools in the UK. Operated as independent, not-for-profit body, on behalf of its members. Recognising and championing excellence in cookery skills and training. Look for the ‘ICSA...
by Gourmet Experiences | Oct 24, 2022 | Cookery Schools, Experiences, Features
The joy of learning something new – and discovering your passion! As many of us have discovered in the last two years, broadening our skillset is one of the most rewarding things we can do for ourselves. From baking the perfect sourdough to reinventing our...
by Gourmet Experiences | Apr 26, 2022 | Cookery Schools, Features, GBX Club
The key things to consider when choosing a cookery course As more of us seek to improve our skills in the kitchen, cookery schools across the country have seen a steep rise in demand. From amateur cooks looking for inspiration to would-be chefs wanting to progress...
by Gourmet Experiences | Sep 29, 2017 | Features
“I passionately believe that it is up to each of us, be it consumer, chef or hotelier, to make a responsible choice.” Raymond Blanc OBE Raymond Blanc OBE is a custodian of British produce, seasonality and sustainability, creating the world-renowned ‘Gourmet...