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Russell Brown

Russell Brown launched food writing, photography and consultancy business Creative about Cuisine after a 20-year career cheffing at high quality restaurants culminating in his own Michelin-starred restaurant. Russell didn’t arrive into catering until the age of 27...

Karl Bashford

Chef Karl Bashford prides himself on producing honest, earthy food in his kitchen at 17th century The Anvil Inn, in Pimperne, Dorset. In the summer, he relies on the abundance of fresh fish from the local coastline such as lobsters, whole fish and shellfish. In the...

Shigeaki Takezoe

Chef Shigeaki Takezoe came to Britain 30 years ago from Japan after meeting his wife Diana when she was teaching him English in a class in Tokyo. He learnt to cook in one of the oldest Japanese restaurants in the UK before the pair moved to Dorset to set up their own...

Geraldine Gay

Geraldine (Geri) Gay is head chef at gourmet hotel restaurant Bridge House, in Beaminster, Dorset. The talented chef who hails from Hertfordshire has risen from the hotel’s sous chef  and has long been a key player in the development of the menu, with her creative...