by Gourmet Experiences | Sep 4, 2022 | Features
We may have a few more balmy weeks ahead of us, but the earlier sunsets and the hint of a chill in the evening air can only mean one thing; Autumn is slowly approaching. Nature offers us a bounty of rewards all year round, but as August slips by, Autumn is truly the...
by Gourmet Experiences | Sep 6, 2021 | Features
Eating healthily isn’t a new concept, but it’s only really been in the last decade that we’ve become conscious about the relationship between our diet and our wellbeing. Since this month is Organic September, the Soil Association’s annual organic awareness campaign,...
by Gourmet Experiences | Feb 1, 2021 | Features
Foraging for Dandelions By James Wood of Totally Wild UK. I Rejoice when dandelions come in to flower, their yellow satellites open up, following the sun throughout the days, telling me spring has arrived and summer is shortly coming. Dandelions are seen as...
by Gourmet Experiences | Dec 8, 2020 | Features, Gifts
The British countryside offers us a bountiful harvest in every season, every weather and every region, and a growing number of people are looking for ways to reap these rewards by learning how to go safely foraging for ingredients. These are the skills taught up and...
by Gourmet Experiences | Oct 29, 2020 | Features
Foraging for mushrooms and other wild vegetables and fruits is historically an outdoor activity – but it’s now possible to experience the joys of wild food at home with our partners at Totally Wild UK. Owner James Wood (pictured) is making it his mission...
by Gourmet Experiences | Nov 3, 2017 | Features
[vc_row][vc_column][vc_column_text] Go Wild for Foraging eXperiences Wet days in the woods aren’t for every food fan, but if you love mushrooms and the outdoors too then maybe foraging is for you. Foraging expert Marlow Renton from Wild Food UK aim to brighten...
by Gourmet Experiences | Sep 26, 2017 | Features
Having trained at Le Manoir Aux Quat’Saisons, Chris Harrod launched The Whitebrook Restaurant with Rooms with his wife Kirsty in 2013 and just 11 months later was awarded a Michelin star. Making the most of the abundance of produce available in the Wye Valley, every...