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Matthew Tomkinson

Matthew Tomkinson, innovative head chef and Roux scholar of The Terrace at The Montagu Arms, Hampshire, creates a seasonal, enticing 3AA Rosette menu capturing a delicious and exciting range of flavours, textures and aromas. Matthew’s commitment to the perfect dining...

Angela Hartnett & Luke Holder

Limewood Hotel, in Hampshire, has a dream team of chefs with Michelin-starred credentials: Angela Hartnett and Luke Holder. Chef Angela Hartnett is one of the most high-profile female chefs in the restaurant world. She is a recognisable face having appeared regularly...

James Golding

Uncomplicated, simple British food, is how the menu at The Pig Hotel, in Hampshire, is described. It’s a hotel where forager and gardener are as much part of the team as the sous chef. Chef James Golding has been at the helm since The Pig opened in 2011. James’s...