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How Well do you Know Your Mushrooms?

How Well do you Know Your Mushrooms?

by | Oct 29, 2020 | Features

Foraging for mushrooms and other wild vegetables and fruits is historically an outdoor activity – but it’s now possible to experience the joys of wild food at home with our partners at Totally Wild UK. Owner James Wood (pictured) is making it his mission...
Watercress 7 ways by Chef Paul Askew

Watercress 7 ways by Chef Paul Askew

by | May 15, 2020 | Features

Chef Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, and finalist of  The Great British Menu, celebrates his favourite seasonal ingredient,  sourced from his local artisan supplier, Wirral Watercress. You can read all about his supplier...
Cyrus Todiwala OBE eXclusive Interview

Cyrus Todiwala OBE eXclusive Interview

by | Oct 7, 2017 | Features

[vc_row][vc_column][vc_column_text] Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté in London, has always lived and cooked ethically. Considering how his actions effect his environment is just a way of life for the Bombay-born chef. While the rest of the UK...