by Gourmet Experiences | Nov 6, 2017 | Features
[vc_row][vc_column][vc_column_text] Shaun Rankin, of Ormer Restaurant Mayfair shares his passions for British Produce talking about his new Greatest British GourmetXperiences. The restaurant experience is all about the best British ingredients for Chef Shaun Rankin...
by Gourmet Experiences | Oct 7, 2017 | Features
[vc_row][vc_column][vc_column_text] Cyrus Todiwala OBE, chef proprietor of Café Spice Namasté in London, has always lived and cooked ethically. Considering how his actions effect his environment is just a way of life for the Bombay-born chef. While the rest of the UK...
by Gourmet Experiences | Oct 3, 2017 | Features
[vc_row][vc_column][vc_column_text]There was plenty of emotion, a few surprises, and a glittering array of stars at the launch of The Michelin Guide Great Britain and Ireland 2018, held this year at The Brewery, Barbican, London. The live London event featured the...
by Gourmet Experiences | Sep 29, 2017 | Features
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]I wanted the new Bibendum to represent where I come from and I want to make sure that comes across, whilst also being mindful of the history already here. I wasn’t about to tear down everything...
by Gourmet Experiences | Sep 21, 2017 | Features
[vc_row][vc_column][vc_column_text] Brad Carter, chef and proprietor at Carters of Moseley, is a stickler for details. For him, eating out is all about the complete experience; he wants every single customer to relish their experience at his restaurant, and goes to...
by Gourmet Experiences | Sep 20, 2017 | Features
Richard Corrigan is the chef patron of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill and Corrigan’s Mayfair in London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining...