by Gourmet Experiences | May 15, 2020 | Features
Chef Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, and finalist of The Great British Menu, celebrates his favourite seasonal ingredient, sourced from his local artisan supplier, Wirral Watercress. You can read all about his supplier...
by Gourmet Experiences | May 15, 2020 | Features
The Great British Menu’s Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, explores the many dimensions of this delightfully strong and mustardy vegetable, and tells us more about his local artisan supplier, Wirral Watercress. A distant...
