Gourmet Experiences is dedicated to bringing you a delectable collection of food and drink articles, reviews and news.
We recently caught up with the team at Rick Stein’s Seafood Cookery School in Padstow, where they are celebrating 25 year’s of seafood excellence.
Head Chef Tutor Nick Evans share’s his experiences, passions and insights in to working with Rick and respecting the Cornish produce surrounding the school.
We recently caught up with Celebrity Chef Richard Bertinet at The Bertient Kitchen Cookery School...
Chef Tutor Ben Hinchliffe Northcote Cookery School
Take time to venture out and enjoy the changing season for yourself or an early Christmas gift?...
Chiara Tomasoni, Head Chef & Tutor at River Cottage
Andrew Roberts, Gordon Ramsay Academy Cookery School Interview
Rick Stein’s Cookery School Awarded ICSA Accreditation
