by Gourmet Experiences | May 31, 2018 | Destinations
The process of producing award winning English wines, is both an art, and a science. Hattingley Valley Winery in picturesque Hampshire, use the traditional method for making their wines. A key element of their style is the subtle use of oak barrels to ferment a small...
by Gourmet Experiences | May 31, 2018 | Features, Producers
English wines have enjoyed a rise in popularity since the start of the pandemic, as holidaymakers on staycations begin to explore more of the UK’s thriving culinary landscape. But how are these wines actually made? To celebrate English Wine Week this month, we...
by Gourmet Experiences | May 31, 2018 | Features, Producers
Hattingley Valley wines are located in rural Hampshire. Their multi-award winning range is the envy of many. Owner Simon Robinson explains how he got to his acclaimed position and plans for the future. Hattingley Valley English Vineyard – Winchester’s local winery....
by Gourmet Experiences | May 31, 2018 | Destinations
Drapers Hall Restaurant, Shrewsbury, Shropshire. Set within an historical building in the centre of Shrewsbury, Drapers Hall offers a touch of class, character and charm in an intimate and stylish setting. Drapers Hall Restaurant, Shrewsbury, serves beautifully...
by Gourmet Experiences | May 8, 2018 | Destinations
The White Hart Inn, located in the heart of historic Ironbridge, is located in an 18th century beer house. It serves accessible fine dining, as a quality gastropub and restaurant by night. Located along The Wharfage, along the River Severn, whether you’re in the mood...
by Gourmet Experiences | Nov 14, 2017 | Features
[vc_row][vc_column][vc_column_text] Independent Cookery Schools Association (ICSA) members scoop awards November has seen a great month for The Independent Cookery Schools Association with two members scooping prestigious awards and a further nomination for its...
by Gourmet Experiences | Nov 10, 2017 | Charities
GourmetXperiences supports Hospitality Action Hospitality Action is the trade charity offering a crucial lifeline to people of all ages, both working and retired, from the hospitality industry. Established in 1837, 2017 is a very special year for the charity as they...
by Gourmet Experiences | Nov 6, 2017 | Features
[vc_row][vc_column][vc_column_text] Shaun Rankin, of Ormer Restaurant Mayfair shares his passions for British Produce talking about his new Greatest British GourmetXperiences. The restaurant experience is all about the best British ingredients for Chef Shaun Rankin...
by Gourmet Experiences | Nov 3, 2017 | Features
[vc_row][vc_column][vc_column_text] Go Wild for Foraging eXperiences Wet days in the woods aren’t for every food fan, but if you love mushrooms and the outdoors too then maybe foraging is for you. Foraging expert Marlow Renton from Wild Food UK aim to brighten...
by Gourmet Experiences | Oct 26, 2017 | Features
[vc_row][vc_column][vc_column_text]William Chase has made the humble potato his business. The potato farmer from Herefordshire made his fortune in artisan crisps before launching Chase Distillery and creating Britain’s first Single-Estate vodka and gin range....
by Gourmet Experiences | Oct 19, 2017 | Features
[vc_row][vc_column][vc_column_text]Experience Oxfordshire gastro-pub with crop of awards. The White Hart at Fyfield has received a crop of accolades including most recently being named Restaurant of the Year South East in the Food Awards England. Owners Mark and Kay...
by Gourmet Experiences | Oct 13, 2017 | Features
[vc_row][vc_column][vc_column_text]Celebrating 10 years of star status, the family behind a traditional Oxfordshire inn are celebrating receiving their 10th Michelin star, making them the only Michelin-starred pub in the county. The Nut Tree Inn, in Murcott, received...
