by Gourmet Experiences | May 8, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE. Cyrus is the owner of Cafe Spice Namasté in London, currently closed like all other UK hospitality venues. He is kindly supporting the #GiftToShareExperiences campaign, and who shares his thoughts on food,...
by Gourmet Experiences | Apr 24, 2020 | Greatest British
[vc_row luv_animation=”c-animate-bottom” el_class=”venue-sub-header-row”][vc_column][vc_column_text el_class=”experience-product-header” font_color=”#ffffff”]Welcome to EAT BRITISH GOURMETXPERIENCES.Club. A virtual...
by Gourmet Experiences | Apr 10, 2020 | Features
We are all rapidly learning why now we should now invest in experiences, not things The importance of having something to look forward to during lockdown Do you remember the last occasion you enjoyed a meal out with your friends or family? Or even caught up with a...
by Gourmet Experiences | Apr 8, 2020 | Charities
‘Love Greatest British Hospitality GourmetXperiences’ Campaign launched to lend support through a unique cross sector collaboration for COVID-19 industry sufferers via charity Hospitality Action. SUPPORT THE APPEAL & ENJOY EXCLUSIVE RECIPES & CONTENT HERE Your...
by Gourmet Experiences | Mar 26, 2020 | Features
#GiftToShareExperiences Hospitality Industry Initiative, Supporting Chefs, Venues, Producers & Creatives during COVID-19. Rewarding consumers with unique content now, and exclusive ‘GourmetXperiences’ when venues re-open. SUPPORT THE APPEAL & ENJOY...
by Gourmet Experiences | Mar 23, 2020 | Features
The hospitality sector is one of many British industries suffering a sharp decline in bookings as the government launches new guidelines to limit public gatherings. ‘Love Greatest British Hospitality’ a collaboration between industry sectors has been...
by Gourmet Experiences | Nov 12, 2019 | Chefs
Nick Bennett is the New Head Chef at the highly acclaimed Old Downton Lodge, Ludlow, Shropshire. Originally from Leamington Spa, Nick became known to millions when he reached the finals of BBC2’s MasterChef: The Professionals screened on Christmas Eve 2015....
by Gourmet Experiences | Jun 19, 2019 | Features
WHAT MAKES A GOURMET EXPERIENCE TRULY SPECIAL? Is it the chance to learn new cookery skills? The simple pleasures of sampling a menu that creates culinary magic? The opportunity to watch pioneering food producers hone their craft? Or perhaps it’s the...
by Gourmet Experiences | May 18, 2019 | Features
[vc_row][vc_column][vc_column_text] Laurence Henry, the recent winner of BBC’s Masterchef the Professionals series returned to ICSA Member Ashburton Chefs’ Academy in Devon to share his experiences of the show and his career as a top flight chef. Laurence graduated...
by Gourmet Experiences | May 2, 2019 | Destinations
Quality and provenance of ingredients are at the heart of The White Hart, Fyfield. The White Hart is a beautiful country pub and restaurant, set in the picturesque village of Fyfield, just 7 miles from the cultural city of Oxford. Mark and Kay Chandler have lovingly...
by Gourmet Experiences | Nov 10, 2018 | Chefs
Chef Suree Coates has a real passion for food. Awarded Thai Curry Chef of the Year 2011/12, and South Asia Chef of The Year 2013/14. The Waitrose Good Food Guide highlighted Chef Suree’s much acclaimed restaurant ‘The King and Thai’ Midlands...
by Gourmet Experiences | Jun 2, 2018 | Features
[vc_row][vc_column][vc_column_text] Julia Trustram Eve of newly formed ‘Wines of Great Britain’ shares insights into the burgeoning UK wine industry [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] In the competitive world of wine,...
