by Gourmet Experiences | Jan 1, 2021 | Features, Cookery Schools, Producers
Staying healthy and keeping our immune systems strong is an important goal all year round, but wellness is especially important in the winter months. We spoke to leading nutritionist Dr Lucy Williamson to find out how to boost our health this winter. Lucy, what kind...
by Gourmet Experiences | Dec 26, 2020 | Features, Greatest British
How do you enjoy restaurant-quality meals at home? What foods can improve your wellbeing? What can you forage for in your local hedgerows? And how do you choose the right cookery course? We answer all these questions and more in our freshly-pressed GREATEST BRITISH...
by Gourmet Experiences | Dec 10, 2020 | Features, GBX Club, Gifts
What do you buy for the foodie in your life? They’ve probably already got most of their favourite celebrity cookbooks. They may even have a kitchen full of cooking utensils worthy of a Michelin starred chef. And whatever is currently happening with social distancing,...
by Gourmet Experiences | Dec 10, 2020 | Features, GBX Club
Hospitality Action is the benevolent charity for the hospitality sector, and we are proud to have them as our official charity partners for the GourmetXperiences Collection. Hospitality Action provides financial relief to alleviate poverty for people who work or have...
by Gourmet Experiences | Dec 8, 2020 | Features, Gifts
The British countryside offers us a bountiful harvest in every season, every weather and every region, and a growing number of people are looking for ways to reap these rewards by learning how to go safely foraging for ingredients. These are the skills taught up and...
by Gourmet Experiences | Nov 25, 2020 | Features, GBX Club
We’re thrilled to have launched our all-new GourmetXperiences.Club, a unique gourmet lifestyle club which celebrates the best of British hospitality. Club membership gives you access to a host of culinary delights, making it the perfect gift for the foodie who...
by Gourmet Experiences | Nov 11, 2020 | Features
Do you remember the last time you enjoyed a dining experience with friends or family? Or even caught up with a friend over coffee somewhere? Little did we know that when we did, it would be the last time we’d dine out for months to come. The COVID-19 pandemic and...
by Gourmet Experiences | Oct 29, 2020 | Features
Foraging for mushrooms and other wild vegetables and fruits is historically an outdoor activity – but it’s now possible to experience the joys of wild food at home with our partners at Totally Wild UK. Owner James Wood (pictured) is making it his mission...
by Gourmet Experiences | Sep 1, 2020 | Features
The annual ‘Gourmet Britain Survey 2020’ reveals some interesting, as well as concerning and re-assuring results for the Hospitality Industry. The Greatest British Company have announced the results of their annual Gourmet Britain Food & Lifestyle Survey, which...
by Gourmet Experiences | May 15, 2020 | Features
Chef Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, and finalist of The Great British Menu, celebrates his favourite seasonal ingredient, sourced from his local artisan supplier, Wirral Watercress. You can read all about his supplier...
by Gourmet Experiences | May 15, 2020 | Features
The Great British Menu’s Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, explores the many dimensions of this delightfully strong and mustardy vegetable, and tells us more about his local artisan supplier, Wirral Watercress. A distant...
by Gourmet Experiences | May 15, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE, to discuss industry survival and sustainability. Celebrity chef Cyrus Todiwala OBE, a familiar smiling face to Saturday Kitchen devotees, gives us a glimpse of chef life in lockdown and the future...
