by Gourmet Experiences | Sep 10, 2021 | Features
British Food Fortnight kicks off on 18th September and will run until 3rd October. It’s a chance to celebrate everything that’s wonderful about British-grown produce, from fruit and veg to artisan cheese, wine and everything in between. The event encourages people to...
by Gourmet Experiences | Sep 6, 2021 | Features
Eating healthily isn’t a new concept, but it’s only really been in the last decade that we’ve become conscious about the relationship between our diet and our wellbeing. Since this month is Organic September, the Soil Association’s annual organic awareness campaign,...
by Gourmet Experiences | Jun 18, 2021 | Features, Chefs
As Summer slips by, we look forward to bountiful harvests, as the fruit is ripening, vegetables are thriving and flowers are bursting into bloom. For many of us, the summer months mean long, lazy afternoons outdoors and the chance to experiment with a whole new host...
by Gourmet Experiences | Mar 2, 2021 | At Home Experiences, Features, GBX Club, Producers
We all love a fresh brewed coffee. Lockdown has meant many of us miss our morning shot of freshly roast beans. How about your own solution for an At Home Coffee Roasting Experience? We have teamed up with our friends at Indy Coffee Box, to bring you the delights of...
by Gourmet Experiences | Mar 2, 2021 | At Home Experiences, Features, GBX Club, Producers
We have teamed up with our partners at Willys’ Organic Apple Cider Vinegar, with the health boosting ‘Live Mother’ enzyme, and Totally Wild UK Foraging specialists, to create a unique Gourmet Kitchen Pickling Hamper for an immersive At Home...
by Gourmet Experiences | Feb 21, 2021 | Charities, Features, Producers
The aim of Love British Food is to encourage people to seek out British food when they are shopping or eating out and in doing so to discover the delights of the diverse and delicious food produced in Great Britain. They aim to create a vibrant domestic market for...
by Gourmet Experiences | Feb 2, 2021 | At Home Experiences, Features, GBX Club, Producers
By guest writer Lara Page. First time delivery box consumer. I’m probably not alone in saying that I’ve exhausted most menu options during lockdowns. Over the pandemic, we ate a lot of pasta, and soup with questionable attempts at homemade bread. In the Summer, we...
by Gourmet Experiences | Feb 1, 2021 | Features
Foraging for Dandelions By James Wood of Totally Wild UK. I Rejoice when dandelions come in to flower, their yellow satellites open up, following the sun throughout the days, telling me spring has arrived and summer is shortly coming. Dandelions are seen as...
by Gourmet Experiences | Jan 30, 2021 | Features, Experiences, GBX Club
Lockdown doesn’t mean you have to miss out on enjoying a restaurant experience at home. Thanks to some of the country’s most pioneering chefs, many top restaurants now offer At Home meal kits and menu boxes that are freshly prepared on site for you to finish off at...
by Gourmet Experiences | Jan 24, 2021 | Chefs, Features, GBX Club
We explore the growth in ‘Chefs At Home’ offerings, by one of the early adopters During the UK’s first national lockdown, many chefs found themselves cautiously pondering the feasibility of a food delivery service to meet the growing demand for luxury,...
by Gourmet Experiences | Jan 22, 2021 | Chefs, Destinations, Features, GBX Club
What ingredients transform a meal into an experience?With Shaun Rankin at Grantley Hall. In 2009, the nation tuned into BBC Two’s Great British Menu to watch a chef from Yorkshire execute a perfect – and now famous – treacle tart. The following year, that...
by Gourmet Experiences | Jan 16, 2021 | Features, Chefs, GBX Club
It’s no surprise that after nearly a year of on and off lockdowns, they have had a deep impact on the British hospitality industry, both for restaurants and their suppliers. But, as always in times of uncertainty, the culinary world has risen to the challenge. We have...
