Chef Suree Coates has a real passion for food. Awarded Thai Curry Chef of the Year 2011/12, and South Asia Chef of The Year 2013/14. The Waitrose Good Food Guide highlighted Chef Suree’s much acclaimed restaurant ‘The King and Thai’ Midlands Restaurant of The Year in 2016, and a ‘Hidden Gem’ two consecutive years running. Her loyal customers continuously praise her creative Thai cuisine as ‘Excellent’ on review websites, and you can also often see Suree on stage at the regions food festivals to packed crowds who delight in her simple but deeply flavoured creations, using local seasonal ingredients with depth of flavour and freshness.
Chef Suree has recently embarked on a new venture. ‘Suree’s Kitchen’ is set to pop-up around the regions, showcasing Chef Suree’s creative innovations across all spectrums of modern Thai cuisine, often influenced by other dishes and ingredients from around the World gleamed from her extensive travels to Europe, and more recently her home in Thailand, from where she moved over 30 years ago.
‘Suree’s Kitchen’. Located in intimate surroundings, Chef Suree will ‘pop-up’ @ No.9, Waterfront in Ironbridge, located within the grounds of the popular AA Rosette ‘White Hart Bar & Restaurant’. This is a return for Chef Suree, who opened her first permanent restaurant ‘The King & Thai’ located right opposite the World Heritage listed famous ‘Iron Bridge’ over 15 years ago. More recently she located ‘up the road’ to Broseley, and she now returns to her roots, to bring her innovations back to this intimate location.
Menus: Accessible, innovative and exploratory dishes will be served to lucky guests over 5 courses. Each course may consist of individual or multiple dishes presented to share with fellow guests at your table, incorporating the flavours of the Thai regions, underpinned with quality seasonal local ingredients and authentic fresh herbs and hand ground spices to challenge the palate and lift the senses.
Bookings: Due to the intimacy of this venue, with only 14 covers at any one time, bookings will be released at staged 30 minute timings from 6.30-8.30. Dining is expected to be up to two hours per booking, with max 6 to a table. Pre-payment deposit is requested to secure your table, and initially guests will be invited to ‘Pay what they think’ once their meal is complete, providing feedback to Chef Suree’s team throughout and at the end. Your deposit of £25 will then be deducted off your final bill. Full service drinks available via the experienced team supplied direct to to No.9 from the White Hart Bar.