by Gourmet Experiences | Dec 29, 2023 | Charities, Chefs, Features, Uncategorized
Obsession 24, the award-winning culinary festival launched in 2001 by the then Executive Chef of Northcote Nigel Howarth, will once again be held in the Ribble Valley and host 19 chefs with 24 Michelin stars between them, headed up by the hotel’s executive chef Lisa...
by Gourmet Experiences | Dec 13, 2023 | Chefs, Features, Uncategorized
EXCLUSIVE INTERVIEW: Lisa Goodwin-Allen! We recently caught up with Lisa, Executive Head Chef at Lancashire’s prestigious Northcote Luxury Hotel, Michelin Star Restaurant and Cookery School. Lisa is also a familiar face on television, winning The Great British Menu, a...
by Gourmet Experiences | Jan 30, 2021 | Features, Experiences, GBX Club
Lockdown doesn’t mean you have to miss out on enjoying a restaurant experience at home. Thanks to some of the country’s most pioneering chefs, many top restaurants now offer At Home meal kits and menu boxes that are freshly prepared on site for you to finish off at...
by Gourmet Experiences | Jan 24, 2021 | Chefs, Features, GBX Club
We explore the growth in ‘Chefs At Home’ offerings, by one of the early adopters During the UK’s first national lockdown, many chefs found themselves cautiously pondering the feasibility of a food delivery service to meet the growing demand for luxury,...
by Gourmet Experiences | Jan 16, 2021 | Features, Chefs, GBX Club
It’s no surprise that after nearly a year of on and off lockdowns, they have had a deep impact on the British hospitality industry, both for restaurants and their suppliers. But, as always in times of uncertainty, the culinary world has risen to the challenge. We have...
by Gourmet Experiences | Nov 11, 2020 | Features
Do you remember the last time you enjoyed a dining experience with friends or family? Or even caught up with a friend over coffee somewhere? Little did we know that when we did, it would be the last time we’d dine out for months to come. The COVID-19 pandemic and...
by Gourmet Experiences | Apr 10, 2020 | Features
We are all rapidly learning why now we should now invest in experiences, not things The importance of having something to look forward to during lockdown Do you remember the last occasion you enjoyed a meal out with your friends or family? Or even caught up with a...
by Gourmet Experiences | Nov 6, 2017 | Features
[vc_row][vc_column][vc_column_text] Shaun Rankin, of Ormer Restaurant Mayfair shares his passions for British Produce talking about his new Greatest British GourmetXperiences. The restaurant experience is all about the best British ingredients for Chef Shaun Rankin...
by Gourmet Experiences | Oct 13, 2017 | Features
[vc_row][vc_column][vc_column_text]Celebrating 10 years of star status, the family behind a traditional Oxfordshire inn are celebrating receiving their 10th Michelin star, making them the only Michelin-starred pub in the county. The Nut Tree Inn, in Murcott, received...
by Gourmet Experiences | Oct 3, 2017 | Features
[vc_row][vc_column][vc_column_text]There was plenty of emotion, a few surprises, and a glittering array of stars at the launch of The Michelin Guide Great Britain and Ireland 2018, held this year at The Brewery, Barbican, London. The live London event featured the...
by Gourmet Experiences | Oct 2, 2017 | Destinations
EAT AT THE NUT TREE INN
by Gourmet Experiences | Oct 1, 2017 | Features
[vc_row][vc_column][vc_column_text] eXclusive interview with Chef Michael Caines MBE, Chef Patron Lympstone Manor, Devon. Since working as an ambitious young chef at Raymond Blanc’s Le Manoir, Michael Caines MBE aspired to run his own top-class hotel. Lympstone Manor...