by Gourmet Experiences | Sep 29, 2017 | Features
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]I wanted the new Bibendum to represent where I come from and I want to make sure that comes across, whilst also being mindful of the history already here. I wasn’t about to tear down everything...
by Gourmet Experiences | Sep 29, 2017 | Features
“I passionately believe that it is up to each of us, be it consumer, chef or hotelier, to make a responsible choice.” Raymond Blanc OBE Raymond Blanc OBE is a custodian of British produce, seasonality and sustainability, creating the world-renowned ‘Gourmet...
by Gourmet Experiences | Sep 26, 2017 | Features
Having trained at Le Manoir Aux Quat’Saisons, Chris Harrod launched The Whitebrook Restaurant with Rooms with his wife Kirsty in 2013 and just 11 months later was awarded a Michelin star. Making the most of the abundance of produce available in the Wye Valley, every...
by Gourmet Experiences | Sep 21, 2017 | Features
[vc_row][vc_column][vc_column_text] Brad Carter, chef and proprietor at Carters of Moseley, is a stickler for details. For him, eating out is all about the complete experience; he wants every single customer to relish their experience at his restaurant, and goes to...
by Gourmet Experiences | Sep 20, 2017 | Features
Restaurants in Great Britain and Ireland receiving prestigious new Michelin Stars will be revealed at a live event on Monday, October 2. The unveiling of the new Stars will coincide with the publication of the Michelin Guide Great Britain and Ireland 2018 and it is...