by Gourmet Experiences | Dec 8, 2020 | Features, Gifts
The British countryside offers us a bountiful harvest in every season, every weather and every region, and a growing number of people are looking for ways to reap these rewards by learning how to go safely foraging for ingredients. These are the skills taught up and...
by Gourmet Experiences | Nov 25, 2020 | Features, GBX Club
We’re thrilled to have launched our all-new GourmetXperiences.Club, a unique gourmet lifestyle club which celebrates the best of British hospitality. Club membership gives you access to a host of culinary delights, making it the perfect gift for the foodie who...
by Gourmet Experiences | Nov 11, 2020 | Features
Do you remember the last time you enjoyed a dining experience with friends or family? Or even caught up with a friend over coffee somewhere? Little did we know that when we did, it would be the last time we’d dine out for months to come. The COVID-19 pandemic and...
by Gourmet Experiences | Oct 29, 2020 | Features
Foraging for mushrooms and other wild vegetables and fruits is historically an outdoor activity – but it’s now possible to experience the joys of wild food at home with our partners at Totally Wild UK. Owner James Wood (pictured) is making it his mission...
by Gourmet Experiences | Sep 1, 2020 | Features
The annual ‘Gourmet Britain Survey 2020’ reveals some interesting, as well as concerning and re-assuring results for the Hospitality Industry. The Greatest British Company have announced the results of their annual Gourmet Britain Food & Lifestyle Survey, which...
by Gourmet Experiences | May 15, 2020 | Features
Chef Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, and finalist of The Great British Menu, celebrates his favourite seasonal ingredient, sourced from his local artisan supplier, Wirral Watercress. You can read all about his supplier...
by Gourmet Experiences | May 15, 2020 | Features
The Great British Menu’s Paul Askew, Chef Patron of Liverpool’s award-winning Art School Restaurant, explores the many dimensions of this delightfully strong and mustardy vegetable, and tells us more about his local artisan supplier, Wirral Watercress. A distant...
by Gourmet Experiences | May 15, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE, to discuss industry survival and sustainability. Celebrity chef Cyrus Todiwala OBE, a familiar smiling face to Saturday Kitchen devotees, gives us a glimpse of chef life in lockdown and the future...
by Gourmet Experiences | May 9, 2020 | Features
75 years since the end of World War II, and now we are amidst a new war with an invisible virus, championing responsible British farming and buying local has never been more relevant. During World Wars I and II, those who were not out fighting in the trenches or on...
by Gourmet Experiences | May 8, 2020 | Features
We caught up with pioneering British chef Cyrus Todiwala OBE. Cyrus is the owner of Cafe Spice Namasté in London, currently closed like all other UK hospitality venues. He is kindly supporting the #GiftToShareExperiences campaign, and who shares his thoughts on food,...
by Gourmet Experiences | Apr 24, 2020 | Greatest British
[vc_row luv_animation=”c-animate-bottom” el_class=”venue-sub-header-row”][vc_column][vc_column_text el_class=”experience-product-header” font_color=”#ffffff”]Welcome to EAT BRITISH GOURMETXPERIENCES.Club. A virtual...
by Gourmet Experiences | Apr 10, 2020 | Features
We are all rapidly learning why now we should now invest in experiences, not things The importance of having something to look forward to during lockdown Do you remember the last occasion you enjoyed a meal out with your friends or family? Or even caught up with a...
