by Gourmet Experiences | Feb 21, 2021 | Charities, Features, Producers
The aim of Love British Food is to encourage people to seek out British food when they are shopping or eating out and in doing so to discover the delights of the diverse and delicious food produced in Great Britain. They aim to create a vibrant domestic market for...
by Gourmet Experiences | Feb 2, 2021 | At Home Experiences, Features, GBX Club, Producers
By guest writer Lara Page. First time delivery box consumer. I’m probably not alone in saying that I’ve exhausted most menu options during lockdowns. Over the pandemic, we ate a lot of pasta, and soup with questionable attempts at homemade bread. In the Summer, we...
by Gourmet Experiences | Feb 1, 2021 | Features
Foraging for Dandelions By James Wood of Totally Wild UK. I Rejoice when dandelions come in to flower, their yellow satellites open up, following the sun throughout the days, telling me spring has arrived and summer is shortly coming. Dandelions are seen as...
by Gourmet Experiences | Jan 30, 2021 | Features, Experiences, GBX Club
Lockdown doesn’t mean you have to miss out on enjoying a restaurant experience at home. Thanks to some of the country’s most pioneering chefs, many top restaurants now offer At Home meal kits and menu boxes that are freshly prepared on site for you to finish off at...
by Gourmet Experiences | Jan 24, 2021 | Chefs, Features, GBX Club
We explore the growth in ‘Chefs At Home’ offerings, by one of the early adopters During the UK’s first national lockdown, many chefs found themselves cautiously pondering the feasibility of a food delivery service to meet the growing demand for luxury,...
by Gourmet Experiences | Jan 22, 2021 | Chefs, Destinations, Features, GBX Club
What ingredients transform a meal into an experience?With Shaun Rankin at Grantley Hall. In 2009, the nation tuned into BBC Two’s Great British Menu to watch a chef from Yorkshire execute a perfect – and now famous – treacle tart. The following year, that...
by Gourmet Experiences | Jan 16, 2021 | Features, Chefs, GBX Club
It’s no surprise that after nearly a year of on and off lockdowns, they have had a deep impact on the British hospitality industry, both for restaurants and their suppliers. But, as always in times of uncertainty, the culinary world has risen to the challenge. We have...
by Gourmet Experiences | Jan 1, 2021 | Features, Cookery Schools, Producers
Staying healthy and keeping our immune systems strong is an important goal all year round, but wellness is especially important in the winter months. We spoke to leading nutritionist Dr Lucy Williamson to find out how to boost our health this winter. Lucy, what kind...
by Gourmet Experiences | Dec 26, 2020 | Features, Greatest British
How do you enjoy restaurant-quality meals at home? What foods can improve your wellbeing? What can you forage for in your local hedgerows? And how do you choose the right cookery course? We answer all these questions and more in our freshly-pressed GREATEST BRITISH...
by Gourmet Experiences | Dec 10, 2020 | Features, GBX Club, Gifts
What do you buy for the foodie in your life? They’ve probably already got most of their favourite celebrity cookbooks. They may even have a kitchen full of cooking utensils worthy of a Michelin starred chef. And whatever is currently happening with social distancing,...
by Gourmet Experiences | Dec 10, 2020 | Features, GBX Club
Hospitality Action is the benevolent charity for the hospitality sector, and we are proud to have them as our official charity partners for the GourmetXperiences Collection. Hospitality Action provides financial relief to alleviate poverty for people who work or have...
by Gourmet Experiences | Dec 8, 2020 | Features, Gifts
The British countryside offers us a bountiful harvest in every season, every weather and every region, and a growing number of people are looking for ways to reap these rewards by learning how to go safely foraging for ingredients. These are the skills taught up and...
